Chilling injury banana

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August undefined, 2024

WebAug 18, 2024 · Refrigeration is a usual method for extending storage life of banana fruit. Like other tropical and subtropical fruits, banana is highly susceptible to chilling injury (CI) and develops CI symptoms of rapid peel browning, pulp rigidity, and pitting when stored at low temperature. WebMar 16, 2016 · Banana fruit are highly susceptible to chilling injury during low temperature storage. The skins of fruit stored at 3 and 8 °C gradually darkened as …

(PDF) Quantitative assessment of chilling injury in bananas …

WebPreharvest temperature affects chilling injury in dessert bananas during storage Preharvest temperature affects chilling injury in dessert bananas during storage Authors Christophe Bugaud 1 , Charlène Joannès-Dumec 2 , Jacques Louisor 3 , Philippe Tixier 4 5 , Frédéric Salmon 2 Affiliations WebDec 13, 2024 · Figure 2a shows the chilling injury index of cucumber seedlings sprayed with 25 mg/L ABA, 1000 mg/L CaCl 2, and combined 35 mg/L ABA + 500 mg/L CaCl 2 solutions. Compared to the water control (CK), these seedling treatments had chilling injury indexes that were reduced by 60.53%, 21.05%, and 89.47%, respectively (p < 0.05). tshirts in nepal

Ethylene attenuates chilling injury of banana fruit via the …

WebChilling. Low temperatures in the plantation and during transport to market can cause chilling of fruit. Whether fruit is damaged or not is a function of time and temperature. Figure 3 gives a guide to the time and air temperature combinations likely to cause irreversible chilling injury in banana fruit. For example, WebJan 1, 2024 · Chilling injury (CI) of banana represents a serious problem constraining postharvest preservation in the industry. Application of ethylene was found to efficiently attenuate CI of banana, however, the mechanism of which remains to be investigated. WebSep 9, 2024 · Green-ripe banana fruit are sensitive to chilling injury (CI) and, thus, prone to postharvest quality losses. Early detection of CI facilitates quality maintenance and … t shirts inkopen

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Hydrogen Sulfide Treatment Alleviates Chilling Injury in …

WebApr 7, 2024 · Comparative transcriptomic analysis reveals the potential mechanism of hot water treatment alleviated-chilling injury in banana fruit Food Res. Int. , 157 ( 2024 ) , Article 111296 View PDF View article View in Scopus Google Scholar WebAug 3, 2024 · Banana (Musa acuminata cv. ‘Grand Nain’) is prone to chilling injury (CI) during cold storage, which limits extended storage and shelf life. In this study, we investigated the postharvest application of chitosan (CS) and chitosan nanoparticles (CSNPs) on the CI and quality of unpacked banana fruits during and after cold storage. … t shirts in karachiWebOct 15, 2015 · Chilling injury was evaluated by assessing the browning or pitting extent of banana peel, using five scales: 0, no browning or pitting; 1, slightly browning or pitting; 2, less than 1/2 surface showing browning or … t shirts in latin

"WebKeywords: Banana, Chilling injury, Backscattering, Fruit quality, Imaging. 1. Introduction Bananas are susceptible to chilling injury when exposed to chilling temperatures. Since the banana is the 4th most important food behind rice, wheat and maize in the world food ranking [1], chilling injury becomes a major problem in " - Chilling injury banana

Chilling injury banana

Preharvest temperature affects chilling injury in dessert …

WebBanana fruit was treated with NO donor sodium nitroprusside of 0.05 mM at 20 °C for 10 min and then stored at 7 °C for up to 20 days. Banana fruit treated with NO sustained a lower chilling injury index and higher firmness and kept lower electrolyte leakage and malondialdehyde content than the control. WebNational Center for Biotechnology Information

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WebDec 10, 2024 · Changes of Morphology, Chemical Compositions, and the Biosynthesis Regulations of Cuticle in Response to Chilling Injury of Banana Fruit During Storage Changes of Morphology, Chemical Compositions, and the Biosynthesis Regulations of Cuticle in Response to Chilling Injury of Banana Fruit During Storage . eCollection … WebHydrogen sulfide alleviates chilling injury of banana fruit by enhanced antioxidant system and proline content. Zisheng Luo;Dongdong Li;Ruixue Du;Wangshu Mou. Scientia Horticulturae (2015) 157 Citations Effect of exogenous γ-aminobutyric acid (GABA) treatment on chilling injury and antioxidant capacity in banana peel.

WebFeb 1, 2024 · Attenuation of postharvest peel browning and chilling injury of banana fruit by Astragalus polysaccharides Discussion. Under long-term hypothermia, the cell membrane structure was destroyed, and the integrity of the cell... Conclusion. APS delayed the CI and attenuated postharvest peel browning of ... National Center for Biotechnology Information

WebJan 1, 1996 · Chilling injury index was scored visually based on the intensity of surface browning of according with the methodology of Nguyen et al. (2003): 1, no CI; 2, mild injury; 3, moderate injury;... WebBanana is a really chilling injury sensitive product. Its sensitivity to cold temperatures generates serious practical, economical and commercial problems. Chilling injury …

WebJan 12, 2024 · Chilling injury (CI) and electrolytic leakage (EL) Longkong fruit pericarp was assessed for CI using the method of Nguyen et al. (2003). The intensity of CI on the fruit pericarp was measured using a 5-point scale, with 0 for no CI injury, 1 for mild, 2 for moderate, 3 for severe, and 4 for very severe injuries.

WebChilling injury in banana fruit is caused by prolonged exposure to temperatures less than 13°C. This can occur during bunch development in the field or postharvest handling and storage. Mild symptoms of chilling injury are localised to peel tissue and reduce visual quality of fruit. Light microscopy was used in the present study to analyse ... t shirts in pakistanWebOct 1, 2024 · Chilling injury inhibits the growth and development of tropical plants and shortens the postharvest life of tropical horticultural commodities. This presentation will emphasize the postharvest ... t shirts in nepalWebChilling injury occurs at temperatures below 12ºC. The normal growth of the banana begins at 18ºC, reaches optimum at 27ºC, then declines and comes to a halt at 38ºC. Higher temperature causes sun scorching. High velocity wind which exceeds 80 km phrs damages the crop. Soil. Soil for banana should have good drainage, adequate fertility and ... t shirts in ludhianaWebMar 16, 2016 · Chilling injury: A necrotic flecking just below the surface of the green skin and pulp of the banana fruit, caused by exposure of banana fruits to temperatures below 13°C (55°F). Management: Avoid refrigeration at below 13°C (55°F). Choke throat of banana: It is a physiological disorder of bananas. philpotstown navanWebPreharvest temperature affects chilling injury in dessert bananas during storage Preharvest temperature affects chilling injury in dessert bananas during storage … philpot streetWeb‘Prata’ banana and 10ºC for ‘Nanica’ banana. In terms of chilling injury and peel color, the laminated non-woven fabric white was the best material. Other physicochemical philpot street crimeWebDec 1, 1977 · Chilling-injury of banana was often pronounced after a few days of storage (Biale, 1960; Abilay, 1968). Abd El-Wahab (1973) noticed that fruits held at … philpots farm open space