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Cape Cod Restaurant Group (CCRG) LinkedIn
WebWith over 30 years of experience in the service and hospitality industry, we dedicate our services to creating and implementing necessary procedures and culture for your businesses’ success. We take time to understand not only your concept, but your vision and how to communicate that vision to your guests. We listen. WebOur award winning chef has created an extensive network of local farmers and fishermen to have access to the best ingredients for you. Learn More. The Wine Club. Being raised in … the healing powers of honey cal orey
40 Food and Beverage Professionals on the Rise FSR magazine
WebWECO makes chef-crafted dinners and delivers them daily. ... just a lotta love and damn good food. We solve dinner by creating freshly-prepared, chef-quality dinners every weekday. ... We also hand-deliver WECO to your door in over 200 Massachusetts, New Hampshire, New Jersey, New York, Connecticut and Rhode Island towns. WE ARE … WebBarbara expanded her presence in Boston by opening two restaurants in the South End in 2003: B&G Oysters, serving pristine oysters and New England classics, and The Butcher … WebChef de Cuisine promoted to Executive Sous Chef. Nov 2004 - May 20083 years 7 months. Kota Kinabalu, Sabah, Malaysia. 6 Food and Beverage Outlets. Banqueting up to 300 seated. Initially employed as Chef de Cuisine at Coast Fine Dining restaurant serving contemporary cuisine with influences from Europe and Asia. the healing power of horses