Oct 22, 2012 · WebMay 14, 2016 · Pat dry with paper towels. Preheat oven to 425 degrees. Place eggplant, tomatoes, zucchini and red bell pepper on a large baking sheet. Drizzle with olive oil and toss to coat. Roast until beginning to brown and just becoming tender, approximately 15 minutes. (Keep in mind they're going to cook again in the galette.)
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WebOct 14, 2015 · Keep your folds pert and perfect with a firm, not wet dough. Swiss Chard and Mushroom Galette. Christina Holmes. 2. Rolling the Dough Too Thin—or Thick. If your galette dough is too thick, the ... WebMay 1, 2024 · Prep the filling: Gently stir the berries, cornstarch, sugar, and lemon juice/vanilla together in a medium bowl until combined. Place in the refrigerator, covered or uncovered, until step 5. Shape the crusts: Working with 1 chilled pie dough at a time, place the dough onto a floured work surface.
WebAug 4, 2024 · Gently fold to coat apples. Step 3 Preheat oven to 400° and line a medium baking sheet with parchment paper. On a lightly floured surface roll dough into a 12" circle about 1/8" thick. Transfer ... WebTriple-Threat Onion Galette. Not just a clever name, this savory tart combines three alliums (scallions, garlic, and onion) for maximum flavor and crispy-jammy texture. The key to …
WebAug 24, 2024 · The term galette also applies to a variety of tarts, both savory and sweet, topped with fruit, jams, nuts, meat, cheese, etc. All in all, a galette is a round dessert … WebAbout Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy & Safety How YouTube works Test new features Press Copyright Contact us Creators ...
WebJun 6, 2024 · Instructions. Preheat the oven to 400ºF and place a rack in the center of the oven. In the bowl of a food processor, pulse the flour, sugar, and salt together. Cut the butter into small pieces, then add to the food processor. Pulse at 1-second intervals until butter is the size of peas—should be about 10 quick pulses.
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