Web1 pound dried split green peas 2 fresh thyme sprigs 8 to 12 cups chicken stock or water Lemon wedges, for serving (optional) Add to Your Grocery List Ingredient Substitution Guide Nutritional... WebSep 13, 2024 · 1 pound (450g) dried green split peas 200g bacon (4 stripes/4 ounces), cut into ¼-inch-thick slices 1 large onion, peeled and roughly chopped 2 garlic cloves, peeled and roughly diced 1 large carrot, peeled and roughly chopped 1 celery stalk, roughly chopped 2 bay leaves 3-4 sprigs dried thyme 1.5 liter (6 cups) chicken stock

Homemade Split Pea Soup - House of Nash Eats

WebInstructions Rinse split peas and soak in a pan of water for at least an hour or up to 8 hours to plump them up. (lots of people skip this step but it's how my mother taught me to make this soup.) In a large heavy bottomed pan heat the oil and add the garlic, onion and carrots and slowly cook without burning or coloring. WebAdd the dried split peas to the pot and cook in the vegetables for a couple minutes—season with salt and pepper. Add the vegetable or chicken stock to the pot and bring to a simmer. If you have a ham bone, add it to the pot and cook on a low simmer, occasionally stirring for 60-90 minutes or until the peas are tender. opw fiberglass tank sumps

Easy "Green Pea" Soup - Comfortable Food

Web203 Likes, 9 Comments - Stephanie Joy de Sousa (@steph_cooks_stuff) on Instagram: "Looking for a hearty and easy soup recipe? Look no further than this delicious pea and … WebSplit Peas: You can use yellow or green split peas. Today I’m using the green variety. Broth: You can use any broth or stock of your choosing. Chicken bone broth/stock or vegetable stock are great options. Bacon: … WebSep 30, 2016 · Bring the soup to boil. Stir in the thyme and reduce the heat to low. Let the soup simmer, partially covered, for 45 minutes to 1 hour. Check the peas at 45 minutes. portsmouth half term