WebCoombabah State High School Coombabah State Primary School Currajong State School Ipswich Girls’ Grammar School Robina State High School Tallebudgera State School Wellers Hill State School West End State School Tuckshop Convenor of the Year: Tammy Drake, Oakleigh State School Top Ten Tuckshops: Bli Bli State School Cavendish Road State … WebLocation: Warwick Road, Ipswich Education region: Metropolitan Region Year opened: 1959 Year levels: Year 7 to Year 12 Enrolment: 2016 Indigenous enrolment percentage: 11 per cent Students with disability enrolment percentage: 9.7 per cent Index of Community Socio- Educational Advantage (ICSEA) value: 954 Year principal appointed: 2016
Today we celebrate... - The Ipswich State High School
WebThe Ipswich State High School seeks to develop successful citizens by helping each student to... 1 Hunter St, Brassall, QLD, Australia 4305 WebMar 8, 2024 · Insights from 0 Indeed users who have interviewed with Ipswich State High School within the last 5 years. Interview Questions Arrangements were made between the tuckshop manager and the work experience supervisor Shared on 7 March 2024 Explore interviews Ipswich State High School locations 5.0 Brassall QLD Show all locations simply capital investments
Ripley Valley State Secondary College
WebIpswich School District 22-6, home of the Ipswich Tigers, is located in Ipswich, SD. ... State Leadership Conference Results. School Activities for April 11-15 ... a girl and boy are … WebMay 30, 2024 · Tuckshop The P&C Association operates the school tuckshop five school days a week as a service to the students. Student needs are well catered for as shown in the tuckshop menu . Not only do we provide wholesome food, but all profits are returned to the students via the P&C Association. WebTuckshop Our school tuckshop, IGGY’s place, is managed by a catering manager and qualified nutritionist. Located in the dining room of the secondary school, it serves a wide range of fresh, nutritious meal items, most of which are freshly prepared on the premises by our kitchen staff. ray reiss